VALENTINE'S DAY
VALENTTINE'S PRE-FIX MENU $245
POUR COMMENCER
Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″
*** 1st COURSE ***
LE CAVIAR IMPERIAL
Kaluga caviar, cauliflower croustillant, leeks, delicate citrus gelée
*** 2nd COURSE ***
LES LANGOUSTINES
A la plancha, bell pepper piperade, bouillabaisse emulsion
*** MAIN COURSE ***
LA COTE DE BOEUF MATUREE
Dry aged Ribeye, braised parsnip with vanilla and black truffle
*** DESSERT ***
LE ROUGE PASSION
Strawberry mousse with chocolate cremeux passion fruit sponge and chocolate