Immersing ourselves in guidance from federal, state, and local agencies, we have come together with industry peers, vendors, and experts to collect best practices to ensure the health and safety of all our guests and team members as we reopen our doors. Our safety plan is focused on six critical steps.
We take steps to reduce exposure by implementing daily wellness checks through Covid-19 Health questionnaires and temperature checks for our team members.
USE OF PPE
We provide all team members with recommended PPE, train them in the proper use and care of it and ensure compliance. We require that all guests follow guidelines and utilize appropriate PPE.
We have reduced capacity and ensured physical distance is maintained across all areas of the restaurant with specific approaches for higher risk areas.
We have developed, trained, and implemented enhanced sanitation procedures across all areas of the restaurant in addition to constant monitoring via checklists.
COMMUNICATION & TRAINING
In a rapidly changing environment with heightened concern from both our team members and guests, we are committed to consistently communicate and educate them.
PLAN FOR COVID-19 EXPOSURE IN THE RESTAURANT
Despite the steps we take to reduce the risk of exposure, we have developed specific action plans should a guest or team member confirm exposure to the virus.