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"L'Atelier is the visionary creation of Joël Robuchon, combining gastronomic cuisine with an unique atmosphere of relaxed conviviality and interaction with an open kitchen."

-Alain Verzeroli, Culinary Director 

L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. 

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

L’Atelier’s signature counter seating directly faces the open kitchen, allowing for a dynamic interaction between our chefs, service team, and guests, while providing a view into the creative process. Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine.

L’Atelier Miami's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience.

A team of Robuchon protégés, including Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami.