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L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’s Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhoodincluding The Miami Design District. 

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. The restaurant's signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

The format of the menu at L’Atelier allows guests the flexibility to create their own experience. A meal can be composed of an à la carte selection of small plates, appetizers, and entrées, or the 4-course Summer Menu “Aux Saveurs L'été” a 4-course seasonal tasting with choices for each dish.

A team of Robuchon protégés, including Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami.