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CHEF EXPERIENCE MENU 135

AN EXCLUSIVE MIAMI SPICE MICHELIN TASTING MENU
LE HOMARD DU MAINE
Rafraîchi, sur une fine gelée au maïs, coulis au piment doux et tomate
Cold poached lobster with corn gelée, tomato, and Fresno coulis
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LA CAROTTE
Accompagné de beignet de yucca, émulsion de betterave doré, sésame
Petite carrot, golden beet emulsion, chanterelles, yucca fritter, sésame
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LE FILET MIGNON
Accompagné condiment d’une gribiche, cannelloni végétale à la truffe noir, artichauts
Beef Filet, vegetable cannelloni stuffed with artichokes, black truffle, gribiche condiment
*Japanese A5 Wagyu Supplement +75
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*** DESSERT (CHOICE OF) ***
SUMMER FLOWER
Profiterole, coconut crumble, raspberry cherry confit
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TROPICAL S'MORE
Toasted mango marshmallow, chocolate mousse, graham cracker crisps

Not available for parties larger than six. Please inquire with events@thebastioncollection.com

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