An Evening with Fleur de Miraval
Delight in a 5-Course Menu Paired With Fleur de Miraval's Celebrated Rosé Champagnes
Wednesday, October 21st | 6:00 PM - 9:30 PM
5-Course Pairing Dinner | $585 per guest + tax & gratuity
POUR COMMENCER
Foie gras royale, parmesan foam, essence of Maury ″Vieilles Vignes″
2025 Château Miraval, Côtes-de-Provence Rosé, FR
LA HAMACHI MARINÉ & CAVIAR IMPERIAL
Marinated Hamachi, toasted almond emulsion, citrus, Kaluga Caviar
Fleur de Miraval, 'Petite Fleur,' Brut, Le Mesnil-sur-Oger, Champagne, FR
LE FLÉTAN
Olive oil poached Halibut, clam-Vermouth broth, vegetable bouquet, smoked trout roe
Fleur de Miraval, 'Exclusivement Rosé 5,' Brut, Le Mesnil-sur-Oger, Champagne, FR
LE CÉLERI RÔTI
Roasted Celeriac, spiced pumpkin purée, carrot-brown butter, sage oil, walnut
Fleur de Miraval, 'Exclusivement Rosé 3,' Brut, Le Mesnil-sur-Oger, Champagne, FR
LA CANETTE
Crispy skin duck breast, caramelized plum, pistachio, natural jus
Fleur de Miraval, 'Exclusivement Rosé 4,' Brut, Le Mesnil-sur-Oger, Champagne, FR
DESSERT
LA FRAISE
Strawberry mousse and compote, sea buckthorn custard, cocoa crumble
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness