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Experience an exclusive pairing dinner on Tuesday, April 29th featuring two of the world’s most sought-after labels: Hundred Acre Wines and Champagne Billecart-Salmon.

Executive Chef James Friedberg crafted a 7-course tasting menu for the evening, featuring an incredible lineup from Hundred Acre, a Napa Valley winery producing the highest-scoring wines – having been awarded 77 scores of 100 points over the last 19 vintages, and Champagne Billecart-Salmon, ranked among the World’s Best Vineyards in 2024.

POUR COMMENCER
Royale crémeuse de foie gras voilée d’une émulsion lactée au Maury ″Vieilles Vignes″
Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″
2008 Billecart-Salmon Champagne Brut, Grand Cru, 'Cuvée Nicolas François'
LA TOMATE
Salade de tomates légèrement marinées accompagnée de betterave et de noisettes
Lightly marinated tomato salad accompanied by beet and hazelnut
2008 Billecart-Salmon Champagne Brut, Grand Cru, 'Cuvée Nicolas François'
*LOURSIN
A la saveur e citronnelle, fine tuile de noir
Sea Urchin, lemongrass, galangal, nori and lemon verbena
2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA
LES ASPERGES BLANCHES
En Variation Printanière, vinaigrette pamplemousse et condiment aux noix de pècan
White Asparagus in different textures with pecan and grapefruit
2021 Summer Dreams, 'Twilight,' Pinot Noir, Sonoma Coast, CA
LA SOLE
Émulsion de carotte et beurre noisette, panais au four au sel
Dover Sole, carrot-brown butter emulsion, salt baked parsnip
2022 Summer Dreams, 'The Sun Also Rises,' Chardonnay, Sonoma Coast, CA
L’AGNEAU
Avec saucisse d’agneau épicée, Caponata d’aubergines
Lamb saddle with spiced sausage, fairytale eggplant “caponata”
2021 Fortunate Son, 'The Diplomat,' Red Blend, Napa Valley
*LE FILET MIGNON ROSINI
Avec un gratin de carotte et betterave, coulis de petits pois, condiment d’herbe
Filet and foie gras duo, carrot and golden beet gratin, green pea purée, herb condiment
JAPANESE A5 WAGYU (+75 supplément)
2021 Hundred Acre, 'Morgan's Way,' Napa Valley
2021 Hundred Acre, 'Few and Far Between,' Napa Valley
*** DESSERT (CHOICE OF) ***
LA FORÊT NOIRE
Aux cerise, chantilly au Kirsch et chocolat crémeux
Black Forest chocolaté crémeux, cherries and kirsch chantilly
2007 Hundred Acre, Fortification, Napa Valley
LA MÛRE
Compote de mûres, mousse de gingembre, glace à la vanille
Blackberry compote, ginger foam, vanilla ice-cream (GF, DF)
2007 Hundred Acre, Fortification, Napa Valley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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