An Afternoon with The Only Caviar
Saturday, June 27th from 12PM - 2:30PM
$325 per guest | $300 Optional Wine Pairing
POUR COMMENCER
Le Velouté de Maïs
5g Oscietra Caviar
Chilled corn soup, mint, lightly pickled cauliflower
La Saint-Jacques
5g White Sturgeon Caviar
Raw diver scallop, avocado salad, mango, jalapeño broth
Le Flétan
5g Siberian Sturgeon Caviar
Olive oil poached Halibut, clam-Vermouth broth, Spring Vegetable bouquet
Le Bœuf Wagyu
Japanese A5 Beef, braised carrot, poppy seed, sauce béarnaise
DESSERT
La Fraise
Strawberry mousse and compote, Sea Buckthorn custard, cocoa crumble