Cocktails

DE L’AUTEUR

Chicha de Vie

Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk (Clarified)

Papelon 96

Santa Teresa 1796 Rum, Giffard Ginger of the Indies Liqueur, Papelon, Lime, Milk (Clarified)

Neptune

The Botanist Gin infused with Butterfly Pea Flower, Luxardo Bitter Bianco, Dolin Blanc Vermouth

Lolita 2.0

Ilegal Joven Mezcal infused with Red Pepper Flakes, Giffard Mango Liqueur, Lime, Thai Chilli Pepper

Clear Water

Don Julio Blanco Tequila, Cointreau Orange Liqueur, Lime, Simple Syrup

Lollypop

Zyr Vodka, JF Hadens Lychee Liqueur, St. Germain, Lemon Juice, Lemongrass Foam

Le Petit Croissant

Macallan 12 Sherry Oak Fat Washed, Lillet Rose, Earl Gray Tea

Passion of Spring

Patron Reposado Tequila, Giffard Ginger of the Indies Liqueur, Passion Fruit, Lime, Agave, Passion Fruit Caviar

Mousse

Don Fulano Reposado infused with Raspberries, Lillet Rose Aperitif, Creme de Framboise Liqueur, Lemon, Raspberry Mousse

Angel's Touch

Angel's Envy Bourbon, Grand Marnier Liquor, Chocolate & Orange Bitters, Orange Syrup

Amour du Carotte

The Botanist Gin, Carrot Cordial, Thyme Liqueur, Alvarinho Wine, Lime, Carrot Oil

Mocha Martini

Ketel One Vodka, Mr. Black Espresso Liqueur, Dark Chocolate Syrup, Espresso Coffee

Suzy'O

Grey Goose Vodka Infused with Pickled Onions, Dolin Dry Vermouth, Olive Brine, Blue Cheese, Olive

Cosmopolite

Ketel One Citron Vodka, Black Raspberry Liqueur, Lillet Rose, Lime, Vegan Foamer, Orange Dust

Old Square

Remy Martin 1738 Cognac, Sir Davis Whiskey, R Jelinek Fernet, Blood Orange & Chocolate Bitters

La Mulet

Tito's Vodka infused with Ginger, Fruit de la Passion Liqueur, Lime

Rum No Coke

Santa Teresa 1796 Arabica Cask Rum, China-China Liqueur, Madagascar Vanilla Liqueur, Lime (Carbonated)

The Beatle

The Botanist Gin, Red Beet Cordial, Beregamotto Fantastico, Pomme Verte, Sauvignon Blanc Wine

Midnight Pear

Bulleit Rye Bourbon infused with Pear, Creme de Peche de Vigne, Lemon, Port Wine, Egg White, Demerara Syrup

Oaxacan Nights

Tequila Ocho Plata infused with Guajillo Chile, Vago Elote Mezcal, Mole & Orange Bitters, Demerara Syrup, Sumac Crisp